Trump International Golf Links® & Hotel Doonbeg are delighted to announce the appointment of Mark Ussher as Executive Head Chef. Trump Doonbeg is Ireland's only 5 Star Hotel with a championship Links Golf Course on Ireland's Wild Atlantic Way, one of West Clare’s biggest single employers, it has been managed by Joe Russell since 2003.

Speaking about his appointment, Mark Ussher says:

“My food philosophy is simple; serve food that people like to eat. I believe in using as locally sourced produce as possible, while bearing in mind, sustainability. I like to use food in season and develop a relationship with our producers so as to gain the best knowledge and support from them. If the produce is the only element that is required, our job as chefs is relatively easy. Produce is the key to great food. From farm, sea, to fork; it’s all a process.

For me, Trump Doonbeg always had a great reputation within the industry as a prestigious 5 star resort. Having previously worked at other luxury hotels, it was the right position for me to step into. Also, after traveling around the world for numerous years I felt I could bring a level of food knowledge that would fit into the structure of Doonbeg and the Trump corporation as there are many great overseas and local guests. Using my philosophy on food, great Irish hospitality and the resources at Trump Doonbeg we have an amazing product in an amazing location which is what led me to come here.”

Trump International Golf Links® & Hotel Doonbeg wishes Mark and his team every success in enhancing the dining experience of all guests.