The Metropole, which is located on McCurtain St in the heart of the VQ, has launched a Summer Special Menu which focuses on sustainability and supporting local producers.

In line with their target of reducing food waste by 20%, the team are monitoring closely all waste and food sources and are using every element of a product where suitable. They are also creating specific meals which do not generate organic or non organic by-product waste.

The Summer Special Menu has been designed to showcase the best of local ingredients such as Union Hall Grilled Hake, Tim Mulcahy’s Chicken Supreme, McCarthy’s Slow Cooked Shoulder of Lamb and Seasonal Rhubarb with West Cork Strawberries.

Pierce Lowney, Director of Food & Beverage said: “We might not be getting the weather that we hoped for this summer but our customers can celebrate summer with our exciting menu. Our highly qualified chefs also ensure that each menu changes with the seasons and uses the finest local ingredients to create our delicious meals. The Summer Special Menu offers a variety of mouth-watering options to suit all palates and we look forward to celebrating summer in the heart of Cork City.”

Guests are encouraged to follow @themetcork on Instagram for the latest updates and to book their table through the link in the bio.

Visit The Metropole Hotel’s website