New Opening


Trim Castle Hotel
Co. Meath


New Opening
Trim Castle Hotel opens stylish new Café & Bistro - BoAnn
The menus, created by Head Chef Daniel Putanu, focus on produce from surrounding areas in Meath and Louth
 Tues 21st May 2024


Trim Castle Hotel in Co Meath is pleased to announce the opening of its new all-day dining destination, BoAnn Café & Bistro. The opening marks a welcome addition to the four-star hotel’s current dining portfolio, including The Bailey Brasserie, Jules Restaurant and The Rooftop Bar (open seasonally).

Named after the legendary goddess of the River Boyne, the 58-seater restaurant, which also features an outdoor terrace, replaces the hotel’s Barista Café. Millimetre Design handled the interior architecture and design, creating a relaxed yet stylish space with a focus on plush seating and soft textures.

Menus, created by Trim Castle Hotel’s Head Chef Daniel Putanu, reflect the field-to-fork ethos of the property, with a focus on produce from surrounding areas in Meath and Louth. Everything served is handmade in the hotel’s kitchen, from artisanal breads to jams, to home hay-smoked salmon and decadent desserts and pastries, created by a team of four inhouse pastry chefs.

Open daily for breakfast and lunch, diners can expect a wide range of sandwiches, salads, quiches, hot foods and brunch-style dishes along with pastries, smoothies and specialty teas and coffees. Dinner is served Thursday – Saturday evening and features quality local produce with an international twist. BoAnn also serves an extensive wine list and cocktail menu, including local specialities like the Slane & Ginger, made with Slane Irish Whiskey, ginger ale and fresh lime.







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